Traditional approaches to nutrition often rely on structure, compliance, and behavior change models that quietly assume everyone experiences food, hunger, and decision-making the same way. For neurodivergent clients, these approaches can feel overwhelming and impossible to sustain. This book offers a different path.

• Identify the real barriers to eating—beyond motivation
• Support sensory needs without pathologizing food preferences
• Adapt meal planning for executive function differences Integrate interoception, regulation, and trauma-informed care
• Navigate complex intersections of identity, culture, and access Build collaborative, sustainable strategies that actually work

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yaffi@babybloomnutrition.com    

480-625-7348