Sparlik is the ultimate condiment. You can spread it on a sandwich, add it to soup, or just spread it on crusty bread or a cracker.

It originated as a challah dip–a delicious spread added to the Shabbat table to ensure even more en-JOY-ment at the meal. While I usually associate parsley with Pesach (Passover), when this dip hit my community, my whole world turned green. It’s just that tasty.

Enjoy! And if you make it, tag me! I want to see how you love it.


  • 1 bunch fresh palsey (2oz)
  • 3 cloves raw garlic, chopped
  • 1/3 cup olive oil
  • 1/2 tsp kosher salt
Do it!

  • Blend everything together until it’s your desired consistency

Tip: If the flavor of your dip is flat, it might be due to older parsley or stale garlic. Add a squeeze of lemon juice to brighten it up.