Sparlik is the ultimate condiment. You can spread it on a sandwich, add it to soup, or just spread it on crusty bread or a cracker.
It originated as a challah dip–a delicious spread added to the Shabbat table to ensure even more en-JOY-ment at the meal. While I usually associate parsley with Pesach (Passover), when this dip hit my community, my whole world turned green. It’s just that tasty.
Enjoy! And if you make it, tag me! I want to see how you love it.
- 1 bunch fresh palsey (2oz)
- 3 cloves raw garlic, chopped
- 1/3 cup olive oil
- 1/2 tsp kosher salt
- Blend everything together until it’s your desired consistency
Tip: If the flavor of your dip is flat, it might be due to older parsley or stale garlic. Add a squeeze of lemon juice to brighten it up.