by Baby Bloom Nutrition | Sep 6, 2018 | dinner, new mom, picky eater, selective eater |
Why do you love your electric pressure cooker? Probably because it makes delicious meals simpler and cheaper. Two things our kids don’t do for us, am I right? One of the big draws with the Instant Pot (and other brands, such as the Pressure Cooker XL) is that you can...
by Baby Bloom Nutrition | Aug 17, 2018 | lunch, picky eater, school, selective eater, sides and snacks |
One of the most difficult parts about sending your child to school is packing lunches. Usually they can pick out their own clothes, even if it’s a pink tutu with camo leggings and snow boots. They can brush their own teeth and maybe even pack their own school bag. But...
by Baby Bloom Nutrition | Mar 29, 2017 | Blog, breakfast, gluten free, recipe, selective eater, sides and snacks, vegan |
The delicious and nutritious avocado. Is it a fruit? Is it a vegetable? Or is it an oil? The answer is- YES! Avocados grow on trees and have a seed inside (the pit), so biologically they are a fruit. We use them in vegetable salads and they have a more earthy taste...
by Baby Bloom Nutrition | Oct 2, 2016 | breakfast, holiday, picky eater, selective eater, sides and snacks
Honey Cake is a traditional dessert (or breakfast, nosh, snack) for the Jewish High Holidays, specifically Rosh Hashanah. Honey cake, also known as lekach, is eaten in hopes that the new year will be filled with sweetness. Most traditional honey cake recipes contain...
by Baby Bloom Nutrition | Sep 28, 2016 | breakfast, picky eater, selective eater, sides and snacks
I love spinach. I love the taste of spinach. I love it raw with strawberries and apple cider vinaigrette. I love it sautéed with feta and cherry tomatoes. I love it on my pizza. I love the savory flavor and the mouthfeel. I love how cheap it is and how easy it is to...
by Baby Bloom Nutrition | Sep 23, 2016 | dinner, lunch, picky eater, selective eater |
Kids can be obsessive about pasta. Who doesn’t love a good bowl of hot pasta? I do. But they are pretty lacking in nutrition. Enter veggie noodles! You can make noodles out of carrots, yams, zucchini, beets, and so many other veggies! Zucchini noodles, or...
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