Sparlik is the ultimate condiment. You can spread it on a sandwich, add it to soup, or just spread it on crusty bread or a cracker. It originated as a challah dip–a delicious spread added to the Shabbat table to ensure even more en-JOY-ment at the meal. While I...
I often give the advice, “Variety in diet leads to variety in nutrition.” It makes sense: Each food has a unique nutritional composition, so consuming a variety of foods naturally leads to improved health. Eating different colors and textures, and enjoying different...
Have you had your hummus today? The word “hummus” comes from the Arabic meaning “chickpeas”. It’s made the rounds around the Middle East, taking on different flavors in different countries, but the basic recipe includes chickpeas, tahini...
Why do you love your electric pressure cooker? Probably because it makes delicious meals simpler and cheaper. Two things our kids don’t do for us, am I right? One of the big draws with the Instant Pot (and other brands, such as the Pressure Cooker XL) is that you can...
One of the most difficult parts about sending your child to school is packing lunches. Usually they can pick out their own clothes, even if it’s a pink tutu with camo leggings and snow boots. They can brush their own teeth and maybe even pack their own school bag. But...
The delicious and nutritious avocado. Is it a fruit? Is it a vegetable? Or is it an oil? The answer is- YES! Avocados grow on trees and have a seed inside (the pit), so biologically they are a fruit. We use them in vegetable salads and they have a more earthy taste...
10:00 am–11:15 am, February 23, 2023 – Journal Club
10:00 am–11:00 am, March 1, 2023 – Responsive Feeding with the feeding collective: An SLP, an OT, and an RD all walk into a session...
10:00 am–11:15 am, May 10, 2023 – The Westernization of Nutrition: How Western Supremacy in Dietetic Care Impacts the Mental Health of Black, Brown, Indigenous, and Persons of Color
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