Sparlik is the ultimate condiment. You can spread it on a sandwich, add it to soup, or just spread it on crusty bread or a cracker. It originated as a challah dip–a delicious spread added to the Shabbat table to ensure even more en-JOY-ment at the meal. While I...
“It’s not working! He isn’t eating!” Let’s talk about what “working” means. Kay Toomey, pediatric psychologist and founder of the SOS Approach to Feeding (with which I have a love-hate relationship*), created the 32 Steps to...
Should I teach my kids how to read a nutrition label? No… But if they ask questions, here is how to be best prepared. Teaching nutrition to kids is not as easy as we often think. Kids are little sponges. They hear and understand so much more than we give them...
In a recent interview, I was asked, “What is your favorite healthy food?” I laughed and responded, “Wedding cake!” Silence on the other end of the call. It’s not expected that a registered dietitian will list cake among the healthiest foods, but that is because...
10:00 am–11:15 am, February 23, 2023 – Journal Club
10:00 am–11:00 am, March 1, 2023 – Responsive Feeding with the feeding collective: An SLP, an OT, and an RD all walk into a session...
10:00 am–11:15 am, May 10, 2023 – The Westernization of Nutrition: How Western Supremacy in Dietetic Care Impacts the Mental Health of Black, Brown, Indigenous, and Persons of Color
Recent Comments