by Baby Bloom Nutrition | Aug 24, 2021 | Blog, lunch, picky eater, school, selective eater |
It’s back to school time! And what a back-to-school it’s been, here in 2021. Some kids were in school last year, some were in-schooled, out-schooled, home-schooled, virtual-schooled. You name it, it’s represented in these classrooms. But one thing has stayed the...
by Baby Bloom Nutrition | Nov 8, 2019 | lunch, picky eater, school, selective eater |
You’re mom. Or dad. Or grandpa. You lovingly pack a lunch for your little one to enjoy with his or friends at school. It’s a sandwich, an applesauce, a container of raisins, a piece of fruit, and some crunchy veggie sticks. This looks like a good meal. For...
by Baby Bloom Nutrition | Aug 17, 2018 | lunch, picky eater, school, selective eater, sides and snacks |
One of the most difficult parts about sending your child to school is packing lunches. Usually they can pick out their own clothes, even if it’s a pink tutu with camo leggings and snow boots. They can brush their own teeth and maybe even pack their own school bag. But...
by Baby Bloom Nutrition | Sep 23, 2016 | dinner, lunch, picky eater, selective eater |
Kids can be obsessive about pasta. Who doesn’t love a good bowl of hot pasta? I do. But they are pretty lacking in nutrition. Enter veggie noodles! You can make noodles out of carrots, yams, zucchini, beets, and so many other veggies! Zucchini noodles, or...
by Baby Bloom Nutrition | Sep 23, 2016 | dinner, lunch, picky eater, selective eater, Uncategorized |
Did you forget a veggie with dinner? Or maybe you killed the broccoli while tending to a potty training toddler? Crunch bowl to the rescue! Any crunchy veggies in your fridge get sliced and thrown in a bowl. Kids love to crunch! Have a selective eater? Play my...
by Baby Bloom Nutrition | Sep 22, 2016 | Blog, dinner, lunch, selective eater |
Who doesn’t love pizza? That combination of sweet and salty. That crunch with the gooey cheese. And, if you’re eating pizza from my kitchen, the feeling of bursting cherry tomatoes, the snap of red and yellow peppers, and the savory and earthy spinach all combine for...
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