Zucchini has a mild flavor that will absorb the marinara, pesto, or herbs and olive oil you use. It’s the perfect side to roasted chicken, meatloaf, or under a pile of colorful roasted veggies. I love to serve it under shakshuka, a middle eastern poached egg dish in a tomato-pepper sauce. Delicious.
This wikipedia article on zucchini has a description of how it is served in different cultures around the world!
This is an immune-boosting powerhouse!